SECONDARY (PRHS & PRMS)
SCHOOL MEALS PROGRAM INFORMATION

MEAL PRICING

SODEXHO/MENUS

If you need assistance with the cost of meals, please return the free & reduced application you have received.  All students who were previously on this program must RE-APPLY every year. 

LUNCH DEFINITION

ONE Entree, with TWO Sides, ONE Milk

ONE Entree with TWO other item is the meal price of $ 1.65.

Second Meal is $1.65    Entree only $1.75

Many a la carte items are available at prices from $.50 to $2.00.

MENUS

You may view menus online by clicking here .  From the parent resources area, click on the green Menus & More button.  This will take you to the Sodexho web site.    Choose menu then your school name and the month.  Menus are in a PDF format and will print to a single sheet of paper. 

DEBIT SYSTEM-HOW TO PAY FOR MEALS

The PIN number assigned to your student is used to access their pre-paid account for meal and ala carte purchases.  All Students must use this system. Pay in advance for meals using one of the following three methods. 

            1.  Check payable to PR Cafeteria Fund-include student name and PIN number on check.

         2.  Cash- enclose in an envelope with student's name and PIN number on front

            3.  On-line payments with credit card at www.mealpayplus.com - more details below

            NOTE: If you have multiple children in ONE school, you may send one check as long as you include the following information -  child's name, PIN and dollar amount for each account. 

MEALPAYPLUS

At www.mealpayplus.com, use your child's PR Student ID number to set up web access.   You are able to view the account balance and 15 days of purchase history at no charge.  Deposits on-line are charged a $2.00 processing fee.  This is an optional method of payment. 

ID/PIN NUMBER

Students use the PIN number at the time of meal service.

The student ID is used only for access to mealpayplus.  If you do not have the student ID number e-mail the food service office at ccerminara@pinerichland.org or call 724-625-3550.